A Pink Star with Sparkles: How To Put Together a Layered Cake

Layered cakes are fun to make, pretty to look at and delicious to eat. What you are going to need is:

1 Chocolate Cake*

1 Vanilla Cake*

1/2 cup Vanilla Pudding

1/3 cup Chocolate Ganache

2 Tooth Picks

Let the cakes cool in the pans for 15 minutes before taking them out. If you flour the pans right the cakes should just slide right out. Let them cool completely before starting the next step.

Once the cakes are completely cool, put your chocolate cake on a plate and pour the vanilla pudding on the center of the cake. Using a spoon spread the pudding around the middle of the cake making sure not to go all the way to the edge of the cake, leave about 1 inch around the edge.

Place the vanilla cake on top of the pudding. Your cake might slide a little so put the 2 tooth picks in the cake to help steady it.

Pour your chocolate ganache on top of the whole cake and spread it around so there isn't any vanilla cake peaking through the chocolate ganache.

*Use your favorite cake recipes but remember to flour or coco powder the cake pans before pouring the batter into them!