Gluten, Dairy and Egg Free Meatballs in Teriyaki Sauce

   Theses meatballs are so yummy!!! My whole family really loved them! They were super tasty and easy to make :) I will most certainly be making these often!


Meatballs
1.5 pounds ground turkey
1 clove of garlic crushed
2 tablespoons potato starch (or gluten free flour mix)
1/4 teaspoon dried ground ginger
1 teaspoon soy sauce (a gluten free one)
black pepper (do as much as you'd like)

Pre-heat oven to 4oo degrees. Mix ingredients in a medium size bowl. Spoon into round ball shapes-however big or small as you like. Place onto a greased baking sheet and bake for 20-25 minutes or until no longer pink in the center.


Teriyaki Sauce
1/4 cup soy sauce
6 tablespoons honey
2 cloves of crushed garlic
1/4 teaspoon dried ground ginger
3/4 cup water
2 tablespoons gluten free flour mix

In a small bowl mix the water and gluten free flour until well combined. In a small pot mix soy sauce, honey, garlic and ginger together. Bring to a simmer then add the water/flour mixture. Heat until the sauce has thickened.

Put the meatballs in the sauce and heat together for 5 minutes. Enjoy with so rice noodles and a vegetable like green beans. Yum! :)


                                                                        Much Love,
                                                                            Amanda